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The American Heart Association’s Simple Cooking with Heart Program teaches you how to choose heart-healthy cooking oils.
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It’s best to use one or two types of oil Store them in a cool, dark place and replace any that any smell bitter or “off.” (Store grapeseed and walnut oils in the refrigerator; they quickly become rancid. The cloudiness in refrigerated oils will clear once they return to room temperature.)
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And they’re healthy, too! Use them in baking recipes for muffins, cookies, or dense cakes. They can also be used for oven-roasting or stir-frying. Macadamia nut oil has a stronger flavor, but also works well for stir …
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