Oregonians For Health

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Brown rice is the healthier version of rice that has a light nutty flavor and chewy texture. The bran is left on these rice grains, which gives them a brown color and added nutrients that can help lower your risk for diabetes and heart disease.

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Brown rice, once the darling carb of the health conscious, is often overcooked and mushy … and ripe for reinvention. Here you’ll find 17 recipes that’ll take brown rice to another level. Here you’ll find 17 recipes that’ll take brown rice to another level.