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Oil Based Flavorings to Bake & Cook Edible Food Grade Flavorings Oils
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Stir-frying is one of the most commonly used techniques in Chinese cooking. The key to making a really good stir-fry is using a very high cooking temperature and cooking the …
Note: Smoke point relates only to fresh oil; oil that is used for cooking and then strained and re-used loses its integrity. Oils with a high smoke point. These oils are best for searing and browning. Note: They can also be used for deep frying, but deep frying is unhealthy and we do not recommend it.
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