Oregonians For Health

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How to Cook Ground Turkey. Ground turkey is a low-fat, healthy alternative to ground beef. Cooked correctly, it has a hearty, satisfying flavor that tastes great by itself or in soups and pasta dishes.

Get the Recipe: Ground Turkey Enchilada Stir-Fry with Couscous Kale-Turkey Rice Bowl Laced with cumin and jalapeno, this spicy rice bowl is both healthy and filling thanks to …

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Ground turkey is healthier than beef, less pricey than lamb—and, as you'll see from these recipes with ground turkey, it's fast-cooking and versatile,

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Get easy, flavorful and healthy ground turkey recipes from Food Network.

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Lean ground turkey recipes contain less saturated fat and cholesterol than recipes using lean ground beef, making ground turkey more than just a suitable substitute in these delicious recipes–it’s the reason to make them. Some cooks worry that using ground turkey will create dry, tough burgers or meat loaves, but that isn’t the case.

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Ground turkey is healthier than beef, less pricey than lamb—and fast-cooking and versatile, too. Ground turkey is healthier than beef, less pricey than lamb—and, as you’ll see from these recipes, fast-cooking and …

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