Salt Block Cooking Healthy


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10 Reasons to Own A Himalayan Salt Block & How To Use ItGrab yourself Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving Step 6: Cool it! For at least one hour. Leave on stove top, turn off heat, and let stand until cool to the touch.

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Pretty and pink, salt blocks can be used for cooking, curing and more.

A salt block is a slab of pure salt, and one of the popular options is the pink Himalayan salt block, which is made by stonemasons who mine the millions-of-years-old crystallized chunks of salt from mines in Pakistan.

When the salt block finally gets too small for cooking or serving on, it will be a perfect size to grate over your food, break up for making soup, or even to throw into your tub for a detoxifying salt bath.

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